Banana Souffle Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 25, 2010
Very, very light, not to mention easy. It would actually make a fun breakfast. I'd add more ginger b/c I couldn't taste it in my souffle.
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Reviewed: Nov. 13, 2009
One thing I discovered while making this: the recipe fits great in either 4 1 cup small ramekins/soufflé dishes.... or between two standard ceramic coffee cups for something more casual.
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Reviewed: Nov. 12, 2009
This was a great recipe to try if you are looking for something gluten free and "almost" sugar free. It was really light - almost a little too spongy for my texture liking - but my friend absolutely loved it. I also inprovised and made a blueberry topping by simmering some blueberries with vanilla, honey and a little cinnammon - then added a splash of soya milk and let it thicken a bit... I spooned it over the dessert and it was very tasty... I'll make it again for sure!
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Displaying results 11-13 (of 13) reviews

 
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