Banana Sorbet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2014
Amazing! I used a low cal caramel dessert in place of caramel sauce (all I had on hand). This will be my go to frozen treat from now on.
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Reviewed: Feb. 22, 2014
Absolutely loves this.. I added 2 Tbs of milk and used blender making a beautifully smooth icecream ...I love that I didn't have to.throw away bananas..
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Reviewed: Oct. 23, 2013
Oh wow. This is so simple, and so brilliant. I just made some with a handful of frozen strawberries instead of caramel sauce. Thank you for sharing an idea that has brought frozen treats back to our allergen free kitchen!!!
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Photo by LibertyBelle78

Cooking Level: Intermediate

Home Town: Davisburg, Michigan, USA
Living In: Nashville, Tennessee, USA
Reviewed: Jul. 27, 2013
I Lov It So muchhhh!!!!!!!!
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Photo by RainbowJewels
Reviewed: Jun. 10, 2013
Made this just as directed and it is so good! My daughter and I each had 2 servings. Just make sure you have really ripe bananas or it might not taste that great. Our was perfect though. An easy Summer treat that really is pretty guilt-free.
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Photo by RainbowJewels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA


 
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