Banana Sorbet Recipe - Allrecipes.com
Banana Sorbet Recipe
  • READY IN 10 mins

Banana Sorbet

Recipe by  

"I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!"

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Original recipe makes 2 servings Change Servings
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Directions

  1. Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Oct 23, 2013

Oh wow. This is so simple, and so brilliant. I just made some with a handful of frozen strawberries instead of caramel sauce. Thank you for sharing an idea that has brought frozen treats back to our allergen free kitchen!!!

 
Aug 01, 2013

I Lov It So muchhhh!!!!!!!!

 

5 Ratings

Mar 03, 2014

Amazing! I used a low cal caramel dessert in place of caramel sauce (all I had on hand). This will be my go to frozen treat from now on.

 
Feb 22, 2014

Absolutely loves this.. I added 2 Tbs of milk and used blender making a beautifully smooth icecream ...I love that I didn't have to.throw away bananas..

 
Jun 10, 2013

Made this just as directed and it is so good! My daughter and I each had 2 servings. Just make sure you have really ripe bananas or it might not taste that great. Our was perfect though. An easy Summer treat that really is pretty guilt-free.

 

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Nutrition

  • Calories
  • 70 kcal
  • 3%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 25 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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