Banana Smoothie I Recipe
Add a photo
1 of 5 Photos

Banana Smoothie I

By: ALICIA_F 
"My father taught me how to make this recipe when I was a little girl. It is very easy to make. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (137)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 serving
 

Ingredients

  • 1 banana
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 tablespoons white sugar
  • 1 pinch ground cinnamon

Directions

  1. In a blender, combine banana, milk, vanilla, egg and sugar. Blend until smooth. Pour into a tall glass and top with a pinch of cinnamon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 10.2g | Cholesterol: 231mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2005 by Windtraveler Supporting Member (Click to learn more about Supporting Membership)  view full review
Alicia, I loved this recipe. I have to agree with others that I will need to cut the sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2005 by ANATT   view full review
The vanilla and cinammon gives this smoothie a great twist. I don't use egg. Added three ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2005 by WICKEDLITTLEVIPER   view full review
DELICIOUS! I used a frozen banana, and I think that really made it extra good. I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2005 by JAMIBROOKS   view full review
I love this recipe! I can drink one of these everyday, and it's good for you!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2005 by JENN_77   view full review
Good for breakfast. I added strawberries along with bananas.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2005 by SEA1964   view full review
Excellent dairy-free version: 1 cup almond milk, 2 ice cubes, 1 ripe banana, 1 egg, 2...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2003 by MAGGIE MCGUIRE   view full review
Even after cutting the sugar in half, this smoothie was too sweet for my liking. I added an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2005 by ANGELP228   view full review
This was really good. I used splenda instead of sugar and no egg and I also put a few pieces...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2005 by COTTONCANDYSKY   view full review
I also added some ice cuz it was so thin. It was probably because my banana was too small! I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2005 by Amy Nichole   view full review
This recipe was alright. It was pretty thin even with the egg. Next time I will try freezing...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Citrus Avocado Smoothie

Orange juice, avocado, milk, and honey make up this creamy, healthy smoothie!

Dannon Oikos Sweet Summer Smoothie

Fruit blended with creamy yogurt and cold milk makes a refreshing summer snack.

Banana Sour Cream Bread

Add a little sour cream for a deliciously different banana bread.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States