Banana Rolls Recipe -
Banana Rolls Recipe
  • READY IN 21 mins

Banana Rolls

Recipe by  

"Serve these kid-friendly treats warm or cold."

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Original recipe makes 16 servings Change Servings
  • PREP

    6 mins
  • COOK

    15 mins

    21 mins


  1. Preheat oven to 350 degrees F.
  2. Mix SPLENDA® Granulated Sweetener, cream cheese, bananas and vanilla in a medium mixing bowl using a hand mixer. Mix until creamy.
  3. Place crescent rolls on an ungreased baking sheet. Spread about 1 tablespoon of filling onto each crescent roll and roll into crescent shape.
  4. Bake in preheated oven 12 to 15 minutes or until lightly browned.
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  • Note
  • Contest submission by: Linda B. from Ripley, TN.
  • Serving Size: 1 roll

Reviews More Reviews

Dec 23, 2008

My 11 year old son thought these were fabulous. I did not. They actually look rather unappetizing when baked because the banana mixture turns a brownish color. I agree with the earlier comment - it makes twice the amount of filling that you actually need. I think the filling would actually make a great spread for banana bread, ginger snaps or fruit.

Jan 11, 2008

Great recipe. I'm a bariatric patient and don't get many sweets. This one was a winner even with my non-diabetic and non-bariatric friends. I did find, however , that there was twice as much filling as I needed. I just saved it in the fridge and made another batch a couple of days later.


3 Ratings

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  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 357 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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