Banana Roll French Toast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 26, 2014
Wow, these are fantastic! I used 2 teaspoons of sugar, as we didn't want it too sweet, and they came out wonderful!
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Photo by Barbara Adams

Cooking Level: Expert

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Photo by lutzflcat
Reviewed: Apr. 28, 2014
This is like a cross between a crepe and french toast, and I love the eye appeal you get with the rolls. I used reduced-fat cream cheese, white bread (didn't have any wheat on hand) and did put a little butter in the skillet along with the oil. The filling is loaded with luscious and creamy banana flavor with a hint of cinnamon and just enough sweetness. A definite remake in this house with nice enough presentation for company brunch. Thanks, Glo, for this wonderful new recipe.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Feb. 4, 2015
This is an easy and tasty breakfast, my husband and son kept asking for more. I paired this with eggs and bacon. YUMMMYYYY!!!!
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Photo by Laura Nuñez

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Photo by careenl
Reviewed: May 17, 2015
If you like Bananas Foster you'd like these! The recipe as written makes too much filling though, and I needed more than 2 eggs. I suggest cutting the filling in half because I ended up using 14 pieces of bread and 6 eggs and STILL had about a cup of extra filling (which I was happy to eat with a spoon). That was using a heaping tablespoon of filling per roll and sorta trifolding them and sinching the ends so it didn't ooze out on my griddle. I dusted mine with powdered sugar and the kiddos ate them whole and dunked them in syrup. I think they'd be good with nuts incorporated for a Banana Nut Bread flavor.
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Home Town: Chesaning, Michigan, USA
Living In: Perry, Michigan, USA

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Reviewed: Jun. 25, 2015
As my 5 year old would say Balicious! just added a little wiping cream to the eggs.
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Photo by Elisa Harkness


 
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