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Banana Rice Pudding

By: Ruth Ann Stelfox 
"THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its 'snowy' look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup hot cooked rice
  • 1/3 cup sugar
  • 1/3 cup whipping cream, whipped
  • 1 large firm banana, sliced
  • fresh mint

Directions

  1. In a bowl, combine rice and sugar; mix well. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until ready to serve. Spoon into serving dishes; garnish with mint if desired.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 7, 2008 by AMYANDBREN   view full review
This recipe tasted great when first prepared. However, it did not store well at all, not even...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 17, 2011 by Audrey   view full review
I made this for my daughter who is sick...I don't think it made her feel better but it sure...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 8, 2010 by Cookin' Kat   view full review
Quick and easy to make. We had a bit of leftover rice from dinner and this made a great dessert.

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