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Banana Raisin Cake

By: Ladan

"This cake is good for year round."

Rate/Review | Read Reviews (32)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 10-inch tube cake

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups diced bananas
1 cup corn oil
1 1/2 teaspoons vanilla extract
3 eggs
1 cup raisins
1/2 cup water
1/2 cup chopped walnuts

Directions

Measure flour, sugar, soda, cinnamon, and salt, and sift together.
Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.

Nutritional Information

Amount Per Serving Calories: 441 | Total Fat: 19.9g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 5, 2007 by Patricia

This is great. I used 1 c white & 1 c brown sugar as suggested by other reviewers. While...

Reviewed on Apr. 23, 2004 by Jessica

I made this cake for my daughter's 1st birthday, since she is a big fan of raisins. It was...

Reviewed on Dec. 24, 2006 by KATRICK123

My family loved it. I was a little disappointed. It was pretty dry on the outside and took...

Reviewed on Jul. 30, 2007 by Lyee

I loved this recipe. I only baked it for a little over an hour although I did set my oven...

Reviewed on Nov. 16, 2006 by Chef Mommy

DELISH ! As Rachel Ray would say ! NO words describe it better than this. I use vegetable oil...

Reviewed on Oct. 30, 2006 by ms. jade cooks

This cake is SO delicious! I have a 5 month old, so I don't have a lot of spare time for...

Reviewed on Jan. 3, 2004 by TYMAR

This cake was very good - nice and moist. However, 1 1/2 hours is too long for baking time -...

Reviewed on Sep. 28, 2006 by Scooby

My 8 year old daughter made this cake pretty much by herself. This is the first cake she has...

Reviewed on Aug. 9, 2006 by jmopie

really good and moist! I didn't have corn oil, so I used canola instead, and it tasted great...

Reviewed on Aug. 14, 2009 by JeanieMomof2

The first time I made this cake it had a lingering baking soda taste that was unpleasant. The...

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