For those of you having difficulty with the cooking time, I made this recipe for muffins instead of bread and it came out okay -- they were REALLY dense, but they tasted good. I baked them at 350 for about 20 minutes and I turned the pan halfway through the baking time so that the browned evenly. I got 20 regular sized muffins out of the recipe. I did cut the flour by a half cup and replaced it with rolled oats, and I used white whole wheat flour instead of all-purpose. And I added candied ginger instead of raisins. Decent recipe but I'm not sure I'll return to it.
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For those of you having difficulty with the cooking time, I made this recipe for muffins...