Banana Pudding V Recipe
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Banana Pudding V

By: Minnie  
"Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (8 ounce) package lowfat cream cheese, softened
  • 1 (8 ounce) container lite sour cream
  • 1 (8 ounce) container lite frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 3 (1 ounce) packages instant sugar-free vanilla pudding mix
  • 1/2 packet artificial sweetener
  • 5 cups nonfat milk
  • 1 (11 ounce) package Cookies, vanilla wafers, lower fat
  • 7 bananas, sliced

Directions

  1. In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
  2. In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
  3. In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 7.9g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 24, 2003 by HONEY_WDB   view full review
in my opinion, the recipe itself was a bit too bland for me and could have definately used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 13, 2007 by HeatherM   view full review
This is a fabulous banana pudding...not only is it yummy, but it is relatively good for you. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 31, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the low-fat version of banana pudding. I loosely followed this recipe. I did use...

 

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