Halved the recipe. Used a 3.2 oz. vanilla pudding mix and subbed almond milk for cow’s milk. Otherwise made as written. The pudding mixture was good but lacked a real banana flavor which is why some reviewers suggest using 1, 3.2 oz. vanilla and 1, 3.2 oz. banana pudding mixes. We thought the whipped topping on top was a flavor distraction since half was already incorporated into the pudding mixture. We scrapped it off. This no-bake banana pudding recipe is super easy but not the most full flavored one we’ve eaten before. If made again, more modifications will be made now that I know what Patty’s version tastes like.
Was this review helpful?
3 users found this review helpful
Halved the recipe. Used a 3.2 oz. vanilla pudding mix and subbed almond milk for cow’s milk....