Banana Pudding IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 27, 2015
By far this was the best banana pudding recipe I have tried. Completely delicious!
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Cooking Level: Intermediate

Home Town: Abingdon, Virginia, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 24, 2015
Mmm...I loved I loved it...the only thing I added extra was a lil bit of chopped walnuts. It
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Reviewed: Jun. 22, 2015
This was great. Followed recipe exactly except I made the mistake of using ready whip from a can. It just ended up being a liquid mess on top, but underneath was wonderful!
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Photo by *Kate loves food!*

Cooking Level: Intermediate

Home Town: Rockwood, Tennessee, USA
Living In: Lancing, Tennessee, USA
Reviewed: Jun. 21, 2015
This was my first time making banana pudding. It was really good, however, I did not know I needed to bring my cream cheese to room temp. I will try this next time, and the pudding seemed really thick. Also, I think I will add the bananas to each bow, so that it doesn't brown the bananas.
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Cooking Level: Intermediate

Living In: Bedford, Texas, USA
Reviewed: Jun. 16, 2015
This was really good. A little too sweet but still very good. I love this recipe!!!
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Reviewed: Jun. 6, 2015
Tasty ...Yummy...Best...
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Reviewed: Jun. 6, 2015
GOOD Not great
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Reviewed: May 31, 2015
I used the exact recipe and it was great
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Reviewed: May 31, 2015
very delicious?? I use I small box of French vanilla, banana cream pudding and half/half cream instead of whole milk to mixture. My Family love it!!
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Reviewed: May 31, 2015
I love this recipe and make it as written. However, I hadn't made it in a very long time and I tried it again recently, and it turned out like soup. I'd made it before and it had come out great, so I knew it had to be something I'd done wrong. What I learned the hard way is that you must make sure to use INSTANT pudding mix for this recipe. I suspect that what happened to many of the people this didn't turn out for is they did what I did and accidently used COOK & SERVE mix instead. It's an easy mistake to make.
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