Reviewer:

jnrandles

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Dallas, Texas, USA

Reviewed: Dec. 2, 2012

I am glad we tried it.

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Reviewer:

angela

Reviewed: Dec. 2, 2012

So delicious! Followed recipe exactly and it turned out great!

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Reviewer:

Gabie.Austin

Reviewed: Nov. 29, 2012

I followed some of the suggestions (2 cups of milk instead of 3, 1 sm French Vanilla and Banana Cream instant pudding) and it turned out great. This recipe will be a favorite at home in no time. Thanks for sharing.

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Reviewer:

MAZI

Reviewed: Nov. 22, 2012

This is the BEST ever!!!!! Make it PLEASE! You will want to forget dinner and go straight to dessert! YUM YUM!!! You will lick the bowl, it is that delish! Served it for Thanksgiving dinner and it was a hit! The only secret is to make it the night before you have it if you can stay away from it!

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Reviewer:

Lori

Reviewed: Nov. 21, 2012

Great pudding!! I have yet to actually eat the finished product as I just completed it and it's chilling for Thanksgiving 2012, tomorrow, as I type. However, I thought I'd go ahead and post my two cents. The pudding (after mixed with all the ingredients listed) is great! My husband and I were eating it as I was layering. I can only imagine how awesome the finish product will be. One thing I didnt do is the 3 cups of milk, I only added two. I based this on the consistency as I was adding the milk. The pudding was nice and smooth after the second cup, this could vary based on brand. Thanks for a great recipe!

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Reviewer:

TaraS80

Reviewed: Nov. 17, 2012

My aunt is known for having the BEST banana pudding at our family functions, so I decided to show her up with this recipe and boy did everyone love it! My mom was so upset with me last Thanksgiving because there was none left for her to enjoy. I follow this recipe to the T always and its never a disappointment. The only thing I sometimes do different is crumble the vanilla wafers vs. putting them in whole due to small children. Besides that, this will always be a family favorite and will forever remain in my recipe book, even when I start my own family. Thank you!

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Reviewer:

RookieCook

Reviewed: Nov. 16, 2012

I followed the advice of another reviewer...I used Pepperidge Farm Chessmen cookies in lieu of the Nilla wafers. I used only 2 cups milk to mix into the instant pudding. I beat the pudding & milk with a mixer, then beat the cream cheese with the condensed milk separately, stirred the cool whip into the cheese mixture, and added that to the instant pudding. I used 8 bananas to fill a 13 x 9 aluminum pan. The pudding set up perfectly. The bananas darkened after we cut into it, but they tasted just as good the second day.

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Colonial Heights, Virginia, USA

Reviewed: Nov. 16, 2012

This banana pudding is awesome and so easy to make. I made it just like the recipes says minus 1 cup of milk. I also saw the video which is very helpful, I wasn't sure how to add the cool whip. Everybody liked it at my job and now I'm taking it to a church reunion where about 80 people are going, I'm taking three trays, I hope its enough!

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