This recipe is awesome! Very delicious. The only thing I changed was the amount of milk...I did only 2 cups instead of 3 because I didn't want to risk it being too soupy. I'm not sure if it actually would have been, but the pudding set nicely with only 2 cups. A lot of the reviews also mentioned only using half the can of sweetened condensed milk, but I used the full can and it wasn't too sweet at all...just right actually. (And I'm the kind of person who doesn't like really rich desserts, I'm a purist, and if I'm satisfied then you know it's okay to use the whole can).
Also, one tip: refrigerate this overnight before serving it. That allows the flavors to really settle in and come through. I ate some only about 4-5 hours after I put it in the refrigerator, and it was fine, but the next day when I had some, the difference was night and day. The banana flavor had seeped into everything and it was so good. I'll definitely be using this again!
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This recipe is awesome! Very delicious. The only thing I changed was the amount of milk...I...