Reviewed: Feb. 11, 2009

No need to add or take away anything as this recipe is very tasty as is. My children love it!

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Reviewed: Jan. 27, 2009

I followed the recipe as directed and it turned out great. Took it to a party and everyone loved it and most had seconds.

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sharon

Reviewed: Jan. 15, 2009

I love this version of banana pudding pie, the cream cheese makes it so rich and creamy.. Mmmm, so good.. :o)

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Bianca

Cooking Level: Expert

Living In: Tacoma, Washington, USA

Reviewed: Dec. 21, 2008

I was impressed that the instant pudding actually tasted all the real thing. I didn't get to try the end result but people seemed to like it and there wasn't any left at the end of the party. Will make again just for me!

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Krystal

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Ashland, Oregon, USA

Reviewed: Dec. 19, 2008

I made with for a Christmas office and everyone loved it. I did use banana cream pudding not the vanilla and it had more of a banana flavor which I love. Thanks for this wonderful receipe.

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Dee Dee

Reviewed: Dec. 4, 2008

Just a head's up...this isn't an egg-free recipe. The vanilla wafers have egg in them. Check ingredients on packaging before you make or serve this to someone with egg allergies.

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ZORNDAZY

Reviewed: Nov. 5, 2008

Thanks for making my neighborhood believe I'm a great cook! HA! Made it for my son's birthday as a side dish and everyone just RAVED. There are two cute single guys on my street and both have made a point of telling me that they're up for dinner at my house anytime! YESSSS! (I'm a single mom.) I've made it 5 times, maybe 6, and the sound of the fridge opening, spoons clanking and then the fridge door shutting is enough to convince me that this is the BEST BANANA PUDDING YOU'LL EVER MAKE. PS: Don't leave out the lemon juice and don't substitue it, either! It keeps the bananas from turning brown and the faint zing is just the thing. ;)

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Kathryn Ham

Cooking Level: Intermediate

Living In: Richardson, Texas, USA

Reviewed: Oct. 30, 2008

I made this recipe about two weeks ago and it was my first time making banana pudding. It turned out good!

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sford83

Cooking Level: Intermediate

Reviewed: Sep. 18, 2008

Delicious! The whipped cream made this a very rich and creamy dessert. I used milk instead of water and I also used about 6 bananas. The recipe filled a 9x13" dish. The taste was much better on the day after I made it.

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Cherilda

Cooking Level: Intermediate

Reviewed: Aug. 21, 2008

i loved this recipe. It was very easy to follow.The only thing that i did different is instead of the instant pudding mix i bought already made jello vanilla pudding and it still came out great . Loved loved loved it!!!

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