Banana Pudding II Recipe
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Banana Pudding II

By: VETTE 66 
"An old fashioned banana pudding recipe. My husband loves when it is warm."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (79)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 eggs, beaten
  • 2 1/2 cups milk
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine
  • 32 vanilla wafers
  • 4 bananas, sliced

Directions

  1. In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, 10 to 15 minutes. Remove from heat and stir in vanilla and margarine.
  2. Place a layer of 16 wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 583 | Total Fat: 17.8g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2007 by AUNT MAMIE   view full review
The ingredients are just right. For inexperienced cooks, a few suggestions: while the water in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2004 by sidewinder Supporting Member (Click to learn more about Supporting Membership)  view full review
I have now made this recipe around 10 times and have found this is the closest to "what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by STEPHANIEUSREY   view full review
TERRIFIC!! I wanted a recipe that had that old fashioned, made-from-scratch taste - THIS IS...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by RTOPP   view full review
Delicious, but a little too sweet. Next time I'll use slightly less sugar and slightly less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2007 by Amy W.   view full review
Really yummy!! I've made this one twice, but in the microwave instead of double boiler. Super...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2006 by Asli Ocak   view full review
it was really delicious.i didnt use wafers for the recipe,i just made pudding and instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2004 by ROOKIE COOKIE   view full review
OHHH BOYYY!!! I grew up in the coal camps of SW Virginia and Mom use to make this on rare...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2004 by April in Arizona   view full review
I am a true Southerner & this recipe will beat some of the recipes handed down for years. Its...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 8, 2003 by ANA ARANGO   view full review
I LOVE THIS RECIPE; IS EASY AND GREAT TO EAT. I PREFERED WARM AS WELL. I USED TO EAT IT WHEN I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by BRENDA WATTS   view full review
Just like the one my Mom used.

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