Reviewed: Feb. 5, 2006

One word---WOW!!!! My husband loves banana pudding...this banana pudding cake says it all..Absolutely delicious! Thank you for sharing this wonderful recipe.

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1 user found this review helpful

Reviewer:

Sylvia

Cooking Level: Expert

Home Town: Waxahachie, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 5, 2006

Delicious! This cake was devoured by 10 critics (my family) and they all gave it 5 stars! I really didn't do anything different except, I used a different glaze recipe. The best thing about this cake was that it didn't take long at all to put together. (Only 15 minutes) Then, into the oven it went! This easy and delicious recipe will definetly be made again!

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Reviewer:

Chrisa

Cooking Level: Intermediate

Reviewed: Jan. 15, 2006

This was a wonderful recipe. Everyone who has tried it has loved it. It's very moist. I have made it twice now and the second time I made it I added 4 oz of softened cream cheese to the glaze. It was delicious. Both ways are great. You are gonna love this cake. I now have 2 bundt cake recipes that are winners! The other is the Chocolate Cavity Maker Cake on this site.

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5 users found this review helpful

Reviewer:

Luv2cook

Cooking Level: Professional

Home Town: Richfield, Minnesota, USA

Living In: Rogers, Minnesota, USA

Reviewed: Jan. 9, 2006

This cake is awesome! Easy to make and people rave about it...

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1 user found this review helpful

Reviewer:

Sparkatude

Reviewed: Jan. 9, 2006

Excellent. Will definately make again. Thanks for an easy, delicious recipe.

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1 user found this review helpful

Reviewer:

TRICIA5610

Reviewed: Dec. 15, 2005

This cake is wonderful! I have made it several times for church potlucks and family dinners and everyone always compliments me on it and asks for the recipe. This cake is also good in the morning with coffee.

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2 users found this review helpful

Reviewer:

alison

Reviewed: Dec. 14, 2005

This is my favorite banana cake recipe! It's sooooo good, so moist and just delicious! My fiance is a picky eater, and he loved this cake, always asks me to make it for dessert. And my coworkers loved it as well....they all asked for the recipe. The cake is good enough to alone without the glaze.....Thank you so much for sharing this wonderful recipe!

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Reviewer:

bluecrush95

Reviewed: Dec. 9, 2005

Made this cake just like the recipe said. It is better to make it a couple of days before your going to serve it. Got plenty of compliments on it.

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1 user found this review helpful

Reviewer:

Billy

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Reviewed: Nov. 28, 2005

This has to be the best banana cake I have ever tasted! I took it to work for a co-workers b-day...and now I have people asking me to make it on their birthdays! Wonderful recipe..thank you for submitting!

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Reviewer:

Cacki

Cooking Level: Intermediate

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

Reviewed: Nov. 25, 2005

The cake was awesome. But the topping I wanted a little something like banana pudding so I made some changes. For the topping I used 8 oz. of softened cream cheese, 1 1/2 cups of confectioners sugar, a small tub of cool whip, and a about 20-30 crushed vanilla wafers. First whip the cream cheese with electric mixer add in confectioners sugar until well blended. Add in cool whip with a spoon. Spread on cake sprinkle crushed wafers all over cake and VOILA.

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10 users found this review helpful