Recipe by +++awesomecook+++
"Me and my sisters love this recipe. It's fun and easy, and kids love it. Roll in sprinkles or any kind of chopped nuts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) bag
colored candy sprinkles
bananas, cut in half crosswise
So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we had just enough time to sprinkle with our toppings (I chose chopped peanuts, my daughter chose rainbow sprinkles) before the chocolate hardened completely and they were ready to eat!
I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.
Yes it was okay but if you want to make it better put sprinkle
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 148
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Cool it down! Turn three simple ingredients into easy frozen fudge pops.
An impressive, 5-star banana pudding that's surprisingly easy to make.
See how to make a luscious and creamy no-bake dessert!