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READY IN 25 mins

Banana Pops

Read Reviews (3)

"Me and my sisters love this recipe. It's fun and easy, and kids love it. Roll in sprinkles or any kind of chopped nuts." — +++awesomecook+++

Ingredients Edit and Save

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Original recipe makes 8 banana pops Change Servings

1 (12 ounce) bag chocolate chips
1/4 cup colored candy sprinkles

1/4 cup chopped walnuts
4 bananas, cut in half crosswise

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Directions

Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.

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PREP 20 mins
READY IN 25 mins

Footnotes

Editor's Note
The nutrition data for this recipe includes the full amount of the chocolate, nuts, and sprinkles. The actual amount consumed will vary.

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Reviews More Reviews

Jan 20, 2012

I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.

—MrsFisher0729

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Apr 30, 2012

So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we had just enough time to sprinkle with our toppings (I chose chopped peanuts, my daughter chose rainbow sprinkles) before the chocolate hardened completely and they were ready to eat!

—Christine M

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4 Ratings

Sep 30, 2010

Oh Yum!

—deepsnogrl

See full review »

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Nutrition

Calories
307 kcal
15%

Carbohydrates
44.9 g
14%

Cholesterol
< 1 mg
< 1%

Fat
16.4 g
25%

Fiber
4.3 g
17%

Protein
3.1 g
6%

Sodium
6 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Pops

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 307
Calories from Fat: 148

% Daily Value *
Total Fat 16.4g 25 %
** Saturated Fat 7.7g 39 %
Cholesterol < 1mg < 1 %
Sodium 6mg < 1 %
Potassium 399mg 11 %
Total Carbohydrates 44.9g 14 %
** Dietary Fiber 4.3g 17 %
Protein 3.1g 6 %
** Sugars 30.2g
Vitamin A < 1 %
Vitamin C 9 %
Calcium 3 %
Iron 17 %
** Thiamin 6 %
** Niacin 10 %
** Vitamin B6 16 %
** Magnesium 25 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.