Banana Pops Recipe - Allrecipes.com
Banana Pops Recipe
  • READY IN 25 mins

Banana Pops

Recipe by  

"Me and my sisters love this recipe. It's fun and easy, and kids love it. Roll in sprinkles or any kind of chopped nuts."

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Original recipe makes 8 banana pops Change Servings
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  • PREP

    20 mins
  • READY IN

    25 mins

Directions

  1. Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
  2. Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.
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Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the chocolate, nuts, and sprinkles. The actual amount consumed will vary.
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Reviews More Reviews

Jan 20, 2012

I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.

 
Apr 30, 2012

So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we had just enough time to sprinkle with our toppings (I chose chopped peanuts, my daughter chose rainbow sprinkles) before the chocolate hardened completely and they were ready to eat!

 

8 Ratings

Sep 30, 2010

Oh Yum!

 
May 16, 2015

Did not freeze the bananas which was a mistake and should be included in the recipe (maybe that's why it's 20 min of prep?). They didn't want to stay on the skewer so trying to roll them in the melted chocolate was a mess. I didn't even get to rolling them in the toppings because there was melted chocolate all over everything.

 
Apr 18, 2014

Yes it was okay but if you want to make it better put sprinkle

 

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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