This was very good! I decided to use a springform pan, but still did the hot water bath. Be careful with this...I made two cheesecakes this way. One turned out great. On the second, I didn't have the springform pan sealed quite right, and the crust got soggy (the water must have leaked in a bit). Also...be sure to do just two small-medium bananas. I didn't think it looked like a lot and so added an extra banana...and it overwhelmed the peanut butter. Next time, I will stick to the recipe! Still, very good! I covered it with a ganache made from a cup or so of choocolate chips melted into about 1/5 cups of hevy whipping cream, with a teaspoon of vanilla added.
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This was very good! I decided to use a springform pan, but still did the hot water bath. Be...