This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Cottage Fries See how to make excellent oven-baked fries. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Easy Spring Recipes Recipes for the local fruits and veggies headed your way. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Peanut Butter Banana Bread
Peanut Butter Chocolate Chip Banana Bread
Jif® Peanut Butter Banana Bread
Banana Bread II
Special Banana Bread
more »
Top Related Articles
Healthy Snacks: Banana Bread
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Cranberry Bread
Irish Bread
Homemade is Money Saved: Bread
Baking Questions: Bread and Yeast
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Simply Perfect Scones
Making Muffins
Related Collections
Bananas
Breakfast Bread
Banana Bread Recipes
Breakfast Baked Goods
Fruit

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Banana Peanut Butter Bread

By: CORWYNN DARKHOLME

"Quick, easy and very yummy too. Good for breakfast or snacking."

Rate/Review | Read Reviews (255)

Prep Time:
15 Min

Cook Time:
1 Hr 10 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 5x9 inch loaf

Ingredients

1/2 cup butter, softened
1 cup white sugar
2 eggs
1/2 cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped walnuts

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.