Banana Pancakes the Easy Way Recipe - Allrecipes.com
Banana Pancakes the Easy Way Recipe
  • READY IN 25 mins

Banana Pancakes the Easy Way

Recipe by  

"This is an easy recipe that calls for ingredients you probably already have. Kids love them!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat a griddle to medium heat.
  2. Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
  3. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 25, 2013

Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!

 
Most Helpful Critical Review
Mar 04, 2013

Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. I poured the wet ingredients into a mixing bowl, then folded in the dry ingredients (cutting back the baking powder to two teaspoons instead of two tablespoons) and the chopped banana. Second time around, I had a much better result. The pancakes were good but noone really liked the banana chunks. I would make these again with my changes and omit the chopped banana.

 

18 Ratings

Feb 25, 2013

I followed the recipe exactly and these never solidified into pancakes. Then I tried sauteeing them and putting syrup on them, but they tasted of baking powder. I think perhaps there was way too much baking powder in the recipe. Was very disappointed.

 
Jun 29, 2013

Wonderful! I never ever thought of banana pancakes! So good!

 
May 13, 2014

I really likes these pancakes, but I tweaked them a bit. I used two tablespoons of baking powder and used melted margarine instead of oil. I also swirled in a cinnamon streusel mixture. So good though, very fluffy!

 
Jan 26, 2014

Way too much baking powder in this recipe. Needs to be cut down to 1-2 TBSP. 3 TBSP for 1 cup of flour is overpowering.

 
Dec 10, 2014

Great recipe. Pancakes came out really fluffy. I added some brown sugar to add a little more sweetness along with about a teaspoon of cinnamon and 1/4 of nutmeg.

 
Nov 09, 2014

These were delicious! Like others I only used 2 Tbsp of baking powder. I also added 1/2 tsp vanilla and sprinkled cinnamon on top. Yummy!

 

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Nutrition

  • Calories
  • 322 kcal
  • 16%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 775 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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