I made this recipe last night, it was fantastic! The only tiny things I changed were that I used brown sugar instead of white and a little bit of vanilla (just love those flavors). Otherwise the recipe was spot on, and I'm sure it would be good either way. Make sure you set the griddle to a lower-than-usual setting and give them time to "bake" to avoid getting the gloppy texture on the inside. If you have a little patience, they will turn out to be fantastic! I used somewhat small organic bananas that were over-ripe, and it was just right. I also let the mix sit for about 30 minutes while I did the dishes to try to get it to rise up as much as it could before starting. I served mine with boysenberry syrup and whipped topping, and woooow.
Was this review helpful?
1 user found this review helpful
I made this recipe last night, it was fantastic! The only tiny things I changed were that I...