Banana Pancakes I Recipe
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Banana Pancakes I

By: ADDEAN1 
"Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1,142)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 pancakes
 

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed

Directions

  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 6.6g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2007 by a_houghtaling   view full review
Just a tip for fuss free banana mashing... stick them in a zip-lock bag, zip and squeeze! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2003 by Heidi B   view full review
Amazing pancakes. Definitely the best I'v ever made. I followed another reviews advice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2004 by THE BEAVER FAMILY Supporting Member (Click to learn more about Supporting Membership)  view full review
I have found that by measuring the dry ingredients and then putting them through a shifter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2007 by ixx   view full review
this was a really simple and yummy recipe! i added vanilla like what many reviewers had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2003 by BCLEVY   view full review
My family loved this recipe but I used self rising flour and omitted the salt and added 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2004 by Lucia de Wagner   view full review
Simple, easy and delicious. I add 1 tsp of vanilla, a pinch of cinnamon and sliced almonds...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2003 by CINJOY4   view full review
What wonderful pancakes!! I made a plain batch and then a batch with toasted pecans added to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Rebslo   view full review
I halfed the recipe because I only had one banana! I liked the banana taste, but found the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2007 by emp   view full review
these were really good i keep overripe bananas in the freezer until i have time to use them i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2002 by Lisa   view full review
these were very good. My whole family devored them!

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