Recipe by MUDDY
"These dairy free muffins are great alone or with maple syrup."
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1 1/2 teaspoons
1 1/4 cups
Hmmm...great base recipe. I used 2 mashed bananas, 1 1/2 cups all-purpose flour, 1 cup whole wheat flour, and 1/4 cup each flax meal and oat bran. Instead of soy milk I used 1 cup light coconut milk and 1/4 cup almond milk. They are not too sweet and very wholesome tasting. Yumm.
I do think it's a little odd to be eating a pancake-tasting muffin. I probably won't rush to make these again, but they were good. I guess they're perfect if you love pancakes but don't have the time in the morning to make them. I made these changes: butter instead of shortening, 2 mashed bananas, and regular 1% milk.
These were good, but didn't blow me away. Like another reviewer noted, this is a great base recipe. I will make this again, but with at least the following changes: use applesauce instead of shortening to make them healthy, perhaps half whole wheat flour, more banana, fresh ground nutmeg and cinnamon. Thanks for the recipe!
What a tasty way to add Soy to my diet. Will make again and again
These were excellent muffins. I love making muffins for my family and this was one of the best muffins I have ever made, especially because I melted in semisweet chocolate chips and added chopped walnuts to it. This was a great recipe. I have to say, the name is very original.
Put apple sauce in instead of shortening, dough is a bit more firmer then I expected. Not sure if I over mixed or just because of the substitution.
Thanks for the recipe.
Love these! (I made them with Rice milk rather than Soy milk because I think Soy milk tastes funny when heated.) My daughter, who has a dairy allergy, really enjoyed these right out of the oven with a little dairy free margarine. Thanks for this great recipe!
Very good! my lactose intolerant son ate the entire batch and asked for more. No problems at all!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Pancake Muffins
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 263
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