Banana Pancake Muffins Recipe
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Banana Pancake Muffins

By: MUDDY 
"These dairy free muffins are great alone or with maple syrup."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1 egg
  • 1 banana, diced
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups soy milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together shortening and sugar. Beat in egg. Blend until banana is completely mixed in, then add flour, baking powder and baking soda. Mix batter with spoon. Stir in soy milk, then spoon into muffin pan. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 791 | Total Fat: 29.2g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2005 by HEBH   view full review
Hmmm...great base recipe. I used 2 mashed bananas, 1 1/2 cups all-purpose flour, 1 cup whole...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2006 by CITEREH   view full review
These were good, but didn't blow me away. Like another reviewer noted, this is a great base...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2004 by CLOVERDALE1   view full review
What a tasty way to add Soy to my diet. Will make again and again
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2007 by Sheebiewonder   view full review
These were excellent muffins. I love making muffins for my family and this was one of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2005 by EPECKA   view full review
Very good! my lactose intolerant son ate the entire batch and asked for more. No problems at all!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2008 by Coffee   view full review
Decent recipe. Put apple sauce in instead of shortening, dough is a bit more firmer then I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2007 by FROGMORTON   view full review
Love these! (I made them with Rice milk rather than Soy milk because I think Soy milk tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2005 by JAIMERUNYAN   view full review
These have a smooth texture and are very yummy! Great with butter and jam. If you want to eat...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2010 by bobolynn   view full review
I do think it's a little odd to be eating a pancake-tasting muffin. I probably won't rush to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2010 by bill   view full review
WOW! Absolutely splendid! hits the spot for a perfect snack. Maybe add some more banana flavor...

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