Banana-Orange Smoothie Recipe - Allrecipes.com
Banana-Orange Smoothie Recipe
  • READY IN 5 mins

Banana-Orange Smoothie

Recipe by  

"I tried this recipe this morning and we decided it was delicious. A nurse prescribed a teaspoonful of ginger for my husband and myself each day. This is supposed to be beneficial for cholesterol. This recipe makes it taste nice."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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Directions

  1. Place banana, orange, soy milk, and ginger in an electric blender. Process until ingredients are blended and smooth.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2004

I think thst this is a good smoothie

 
Most Helpful Critical Review
Jan 25, 2004

This smoothie has a very mild flavor, almost bland for my taste. The ginger flavor is very subtle. Since the consistency is not that of a smoothie, you must add 2-3 ice cubes to thicken it up. Thanks for the tip on cholesterol, Sandra.

 

21 Ratings

Jan 25, 2004

it didn't taste very good.

 
Jan 25, 2004

This was okay. I used orange juice because the orange made it way too pulpy and thick. The ginger makes it interesting. I think I'll stick to fruit and juice smoothies.

 
Mar 07, 2011

I was very intrigued by this recipe since I really like Orange and Ginger. But, I just couldn't bring myself to put "powdered" ginger in it. So, I steeped 1 Tablespoon of grated ginger in 1 cup of Lactose Free milk for about 5 minutes, cooled and strained out th ginger. I added that to 1 cup vanilla yogurt. I also added 2 bananas and 6 ice cubes as suggested by another reviewer. I really like it. My husband said it was "o.k." I give it a 5 my way.

 
Feb 24, 2011

I like ginger and I like banana orange smoothies. I guess I just don't like them all together. This also needs to have something frozen added to it to make it refreshingly cold. I don't normally like ice in a smoothie, preferring to use frozen fruit instead, but I blended some in to this smoothie after the fact, just to see if it would make a difference. It did make it more refreshing, but the ginger is overpowering and I just couldn't get past that.

 
Feb 28, 2011

I doubled this recipe. My bananas were frozen and because I didn't have soy milk, I used lowfat milk and a half teaspoon of vanilla. I threw in a quarter cup of wheat germ. A doubled recipe was more than enough for my two boys and I.

 
Mar 03, 2010

I followed recipie exactly. it tasted like milk with very little flavor! Iadded 2 bananas and 2 oranges to make it good. but WAY to much pulp. Needs ice to thicken

 

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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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