Having some elderly bananas on hand I decided to give this recipe a try. Yummmy, these are wonderful! I made a couple of changes to the recipe as written. I creamed the shortening, egg, sugar and banana together and then added the dry ingredients. I used pecans in place of walnuts, due to allergies. I also added 1 tsp. of vanilla. I ended up with 4 1/2 dozen cookies, which I'm sure will disappear as soon as the family comes home. Wonderful banana taste without being overpowered by the oatmeal in a soft cookie. I would recommend watching the baking time. 15 minutes would've been too long in my oven; my batches averaged about 11 minutes. Thank you for a tasty recipe!!
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Having some elderly bananas on hand I decided to give this recipe a try. Yummmy, these are...