Banana Oatmeal Cookies III Recipe - Allrecipes.com
Banana Oatmeal Cookies III Recipe
  • READY IN 45 mins

Banana Oatmeal Cookies III

Recipe by  

"These are a delicious moist cookie which freeze very well and a great way to use those overripe bananas."

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Ingredients Edit and Save

Original recipe makes 3 1/2 dozen Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together the flour, sugar, baking soda, salt, cinnamon and nutmeg. Cut in shortening until almost no lumps remain. Stir in the egg and bananas; mix well. Finally, stir in the oats and walnuts. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until edges are browned. Remove from pans immediately to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2007

Mmm, these are so good. Definitely for lovers of banana bread. I used 1/4 of applesauce instead of the same amount of Crisco, and half brown sugar instead of white. So, so so tasty.

 
Most Helpful Critical Review
Aug 23, 2004

They were ok..used coconut instead of nuts, found that 15 mins at 400 was allitle much, 9 or 10 mins would have done it.

 
May 31, 2008

Tweaked the recipe a bit to make them a really yummy low fat treat by cutting the butter in half, and substituting the remainder with apple sauce. Also added a cup & half of raisins/craisins and some flax seeds. They came out awesome!

 
Nov 11, 2004

These cookies were wonderful! I didn't use the nuts; I used a little extra oats instead. A great use of overripe bananas. I cooked them at 375 for 10-12 minutes and they turned out perfect. I will definately make them again.

 
Dec 03, 2003

Very good and easy. I substituted pecans for the walnuts and they were delicious. Watch the time on these- I thought they were done at 9 minutes.

 
Jul 27, 2008

These cookies turned out really well. I agree that 15 minutes is too long to bake them. I made them healthier by substituting 1/2 applesauce for shortening, 1/2 whole wheat flour, and 1/2 brown sugar. My 2 year old son and husband both love them!

 
Oct 08, 2009

Made these with some banana's I had sitting on the counter I had forgotten. Made them and everyone loved them, in fact had to make copies since they wanted to make them themselves. Couldn't be better than that.

 
Sep 02, 2004

Being a chocolate lover I added chocolate chips and left out the walnuts. My oven is new and they baked fine at 14 - 15 minutes @ 400.

 

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Nutrition

  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 13.9 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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