I didn't hae bananas for once, but had some banana cream pudding mix, used that instead. After doing so, I realized I should have perhaps added more moisture to take the place of the wetness of the fruit, but actually, these turned out great. I made them three ways 1)rolled in balls - they formed puffy domes all nice and soft 2)rolled in balls and flattened slightly - nice thick even cookies that were crispy on the outside, soft on the inside 3)spooned out and flattened pretty well - crisp crunchies. My family loved the three kinds from just one batch. Good stuff!
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I didn't hae bananas for once, but had some banana cream pudding mix, used that instead. ...