I made 36 cookies instead of 48. I baked the first pan at 400 degrees, and they were done in 10 minutes, but the bottoms were a little burnt (even though I lined the pan with parchment paper), so I lowered the oven to 375 degrees, and the rest were perfectly done in 10 minutes and nicely browned on the bottoms. I have convection ovens, so things tend to get done quicker. The cookies came out great. They didn't spread out very much, so I was able to fit 12 on a pan without them touching. They did have somewhat of a banana bread texture, but they were delicious. I would definitely make these again!
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I made 36 cookies instead of 48. I baked the first pan at 400 degrees, and they were done in...