Thank you Carolyn for sharing your family recipe, my husband stated this was the best Banana Oatmeal Bread! I did not have applesauce, so I used 1/2 C. Apple Butter and 1/2 C. butter in place of the shortening, Almond Milk in place of regular Milk, Egg Beaters, 3/4 C. Sugar, 4 small bananas was just over 1 1/2 C. bananas, 1 tsp. Cinnamon, 1/2 C. chopped walnuts, and sprinkled sugar on top before baking. I sprayed my loaf pan, and then placed a piece of parchment paper on the bottom of the loaf pan, sprayed the parchment and sprinkled that with a dusting of flour. Baked for 65 minutes, tented at 45 minutes. We tasted a slice of the bread while still warm, and I thought it might have been under cooked as a little mushy in the middle, even though the knife came out clean when tested. I let it cool completely and it is now "set" and very moist. This recipe is definitely a keeper.
Was this review helpful?
0 users found this review helpful
Thank you Carolyn for sharing your family recipe, my husband stated this was the best Banana...