I made this today, making it a little healthier by using all applesauce instead of shortening and 1/2 wheat flour. I also omitted the milk because the batter didn't seem to need it. Everything else was according to the recipe. It is a phenomenal lowfat bread! The texture is hearty with the addition of the oats, and the flavor is great! I don't know how it would turn out with the shortening/fat added, but if you want a low fat treat that is tasty and filling, this sure fits the bill!
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I made this today, making it a little healthier by using all applesauce instead of shortening...