Banana-Oatmeal Bread Recipe - Allrecipes.com
Banana-Oatmeal Bread Recipe

Banana-Oatmeal Bread

Recipe by  

"This rich, moist banana bread gets a texture and flavor boost from oatmeal. Pack up slices for snacks when you go hiking or camping."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
  3. Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Kitchen-Friendly View

Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 185 (30% from fat); FAT 6.1g (sat 1.2g, mono 1.8g, poly 2.8g); PROTEIN 3.3g; CARB 30.1g; FIBER 1.3g; CHOL 12mg; IRON 1.3mg; SODIUM 200mg; CALC 72m
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2003

I read the reviews before making this - and used all wheat flour in replace of white flour and used applesauce in replace of oil. It came out totally delicious! And YES it does taste more moist and flavorful the next day! Thanks for a healthy recipe!! - Sharon

 
Most Helpful Critical Review
Apr 11, 2003

This is a good recipe. I substituted fat-free sour cream for the oil. It turned out good. I added walnuts too. I don't think this is one of our favorite recipes for banana bread though.

 

90 Ratings

Apr 11, 2003

I really liked this recipe. They were delicious! I made them no fat by using pumpkin instead of the oil. (I didn't have any applesauce.....) I also turned them into muffins and sprinkled oatmeal and brown sugar on the top. They made about 16-18 muffins. I, also, cooked them for 20 minutes!!

 
Jan 25, 2004

This is a delicious recipe which lends itself easily to alterations. The oatmeal flavor really separates this recipe from the rest. I'm not a big fan of applesauce substitutions, so instead of the 7T oil, I used 2T oil, an extra 1/4 cup of skim milk, and 1T of lemon juice. I also substituted whole wheat flour for 3/4c of the white flour, added 1T of vanilla, and ommitted the cinammon. I ended up with a perfectly moist (not too wet), delicious, and wholesome loaf. Next time I'll remember to throw in some walnuts too.

 
Jan 25, 2004

This is the BEST banana bread recipe I have EVER made. It is very moist, tasty, especially with the walnuts.

 
Apr 11, 2003

I love banana nut bread and decided to give this a try. It is a great bread!! The oatmeal adds a pleasantly delicious flavor. Everyone who tasted it LOVED IT!!!

 
Apr 11, 2003

I bake a lot of banana bread, and I love oatmeal, so I THOUGHT this would be a great bread. I was wrong. I used applesauce in place of the oil and the final product was more like a Power or energy bar than anything. If you like a dense, rubbery, heavy, wet texture, this recipe is for you...if not, don't waste your time, you'll be disappointed, like me. :(

 
Apr 11, 2003

My family really enjoyed this bread. I made this loaf and a box of name-brand from the grocer. Although we ate both, when this recipe was gone it was the only one that anyone wanted seconds of. I felt good about the ingredients. It makes an excellent on the go breakfast bread and also perfect for an afterschool snack. My kids get home late in the afternoon and can't hold out until dinner. I feel much better about them having a snack like this...even it it fills them up for dinner.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States