Searching for yet another way to use up old bananas, I decided to try these. After reading the reviews, I made the following changes: used only 1 cup oats, added 1/4 cup whole wheat flour and 1/4 cup white flour, added 2 Tbsp. veg. oil, and used 1 whole egg instead of 2 egg whites (yolks really aren't that bad for you). I also baked it in a 9x9 inch pan. They turned out a bit crumbly, but that may be because I used rolled oats instaed of quick oats. I love the flavor of these with the raisins and cinnamon. They would also be awesome with walnuts! I frosted them with 1/2 batch "Quick and Almost-Professional Buttercream Frosting" from this site. Made them more like a snack cake. I will probably make these again, but will try tweaking it some more.
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Searching for yet another way to use up old bananas, I decided to try these. After reading...