Banana Oat Bars Recipe
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Banana Oat Bars

By: Arlene 
"These bars are lower in fat than most bar cookies."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (76)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/3 cups quick cooking oats
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup raisins
  • 1 cup mashed bananas
  • 1/4 cup skim milk
  • 2 egg whites
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
  3. Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 0.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 11, 2003 by BROWNDONUT   view full review
We love these in my household ... it's become a regular for us. Here's the key: bake in a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 13, 2005 by LFC23   view full review
This is the best guilt-less feel good snack ever. I made slight changes to the recipe though....
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 5, 2005 by AGBEECHER   view full review
I've made these twice now for my twin toddlers. The first time the taste was great, but as...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 19, 2007 by kittiesarepretties   view full review
Wow I am totally impressed with these!!!! I’ve been trying countless recipes for oatmeal type...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 14, 2006 by Amber   view full review
I took the advice of some others and put 1 whole egg in instead of the 2 egg whites. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 18, 2004 by TANYA12   view full review
I left out the raisins and added two bid spoonfuls of crunchy peanut butter. They were good. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 4, 2008 by kellyd   view full review
I made some substitutions for these and made them as breakfast bars. I used ground flax seed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 12, 2009 by Louisa K   view full review
A good recipe for using up brown bananas without making a bread calls for a stick of butter. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 30, 2007 by bunte2000   view full review
These are very good. I cooked them in 2 cake pans & sliced them "pizza" style & I iced them...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 21, 2002 by SANDRA77   view full review
Moist and full of flavor! Better with a light sprinkling of cinnamon and sugar.

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