Banana Nut Quesadilla Wedges Recipe -
Banana Nut Quesadilla Wedges Recipe
  • READY IN 15 mins

Banana Nut Quesadilla Wedges

Recipe by  

"This sweet treat is a variation on an old stand by--peanut butter and banana--prepared as a quesadilla!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Combine the cinnamon and sugar. Set aside.
  2. Cover one side of tortilla sparingly with vegetable oil spread. Place spread side down in 10-inch skillet. Spread topside with peanut butter, top with banana slices, sprinkle with brown sugar and top with remaining tortilla. Spread top of tortilla sparingly with vegetable oil spread and sprinkle with half of the cinnamon and sugar mixture.
  3. Cover skillet. Cook over medium-high heat until the bottom is golden brown. Turn tortilla with a wide spatula. Sprinkle top with remaining cinnamon and sugar. Continue cooking covered until bottom is golden brown. Remove to cutting board and slice into 8 wedges. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2011

Excellent! I'm an admitted peanut butter addict and will eat just about anything with the ooey, gooey, nutty stuff on it. Peanut Butter and bananas are a great combination in my book, but sandwich the two between some tortillas and heat them up a bit to get the peanut butter a little "melty" and have yourself a really nice little treat! I love the addition of the cinnamon sugar -I wouldn't change a thing!

Most Helpful Critical Review
Feb 22, 2011

Not our favorite. Quite sweet.


18 Ratings

Mar 04, 2010

Huge hit. My kids LOVED these. GREAT way to use up excess ripe bananas.

Dec 02, 2007

I made this the past 2 nights for dessert. So simple and yummy! I will make this again and again.

May 21, 2012

This made a wonderfully sweet and easy treat. I was looking for something breakfasty when I found this recipe and while this is more desserty it could work either way. This came out crisp and crunchy outside from the carmelized sugar and ooey gooey inside, so they can be a little messy. I had a couple of banana slices fall out when removing this from the skillet so maybe letting it cool some would have helped. I did let this stand for a couple of minutes before cutting so the peanut butter would thicken back up some as hot PB can be runny. Slice the bananas thin though as a couple of my thicker slices were all hot mush and I didn't like that texture at all. I used 6 inch tortillas as usual. Serve this with vanilla ice cream or whipped cream for a really great treat!

Sep 05, 2011

Very tasty...Grandkids loved them.

Sep 01, 2011

These are sooo good! I used whole wheat tortillas. The cinnamon/PB combination gives a nice touch.

Sep 27, 2010

I have a quesidilla press, so this was the perfect warm snack for a fall day!! No alterations needed!


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  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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