Banana Nut Oatmeal Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 30, 2000
Great taste and texture. Makes fabulous french toast. I replaced the oil with 1/2 the amount of banana. In my bread machine I needed to leave out the soaking of the oats. The dough was pleanty moist without the extra water in the oats.
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Reviewed: Oct. 8, 2001
The recipe came out with a sunken crust and an almost undercooked texture. The flavor was odd and salty. I threw it away. I think this happened because there is too much liquid in the ingredients.
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Reviewed: Feb. 10, 2003
This recipe had no taste. Good texture but a waste of my time to make.
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Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA
Living In: Plantation, Florida, USA

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Reviewed: Nov. 4, 2003
I don't use a bread machine, but I tried this recipe anyway. I think the bread turned out very nicely. You can taste the banana, but it's not overpowering. Also, the bread is not very sweet at all, so that differentiates it from a quick bread. It turns out soft, and I think it would have been fairly dense, but I let is rise for a long time--about two hours for each of two rises. If you are a fan of banana breads, you may want to give this a try for something different.
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Home Town: Superior, Wisconsin, USA
Living In: Auburn, Alabama, USA

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Reviewed: Mar. 4, 2004
I realllly wanted success with this recipe, to bring up its 3 star rating, thinking it must be good and others must be doing something wrong or expecting more of a sweet bread. Contrar mo frair! (boy was i wrong) This was an utter dissapointment and unedible waste of ingredients!
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Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Sarasota, Florida, USA

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