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Banana Nut Muesli

By: Janet Dorfman 
"Although I love the flavor of homemade cereals, I rarely have time to make them from scratch. But this cereal is so wonderful not only because it's tasty...it's made the night before."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup water
  • 2/3 cup quick-cooking oats
  • 1 firm bananas. sliced
  • 1/4 cup raisins
  • 1/4 cup chopped almonds
  • 1/4 teaspoon ground cinnamon

Directions

  1. In a bowl, mix all of the ingredients. Cover and refrigerate overnight. Serve chilled.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 18, 2011 by LisaJoy   view full review
This was my first time making a soaked muesli. I read up on muesli before making the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2008 by RALWATTAR   view full review
Delicious and increadibly easy. I used old-fashioned oats, added some vanilla extract, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2011 by Alison   view full review
This is a good recipe. I used traditional, large oats (as they are healthier than the more...

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