Reviewed: Jan. 1, 2011

This frosting is absolutely delicious. I used it on top of the banana cupcakes from this site and everyone loved it. I didn't mix the pecans and coconut into the frosting, I just sprinkled them on top. Perfect. Thanks for the great recipe.

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Reviewer:

LaurenM

Cooking Level: Intermediate

Living In: Brick, New Jersey, USA

Reviewed: Nov. 12, 2010

I made this frosting for the Black chocolate Cake (also from allrecipes). It was really good together! I left out the coconut and pecans (because i didn't have any) and it turned out really good with great banana flavor :)

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Reviewer:

tiffany

Cooking Level: Intermediate

Reviewed: Nov. 3, 2010

Delicious! Made on top of banana cupcakes. Was a hit! I creamed butter and half the sugar. Then added bananas, pecans and coconut. Then added in sugar to taste. :)

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Reviewer:

alaina

Reviewed: Oct. 28, 2010

This was SO delicious on the banana cake I made. I was able to use up all my bananas that were about to go bad! Yay! I will definitely be making this again. Soon. :-)

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Reviewer:

rdf803

Reviewed: Oct. 25, 2010

Husband said it was the best frosting ever. Tasted wonderful on the banan cupcakes. The cupcakes were good, but with this frosting, we couldn't stay away!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 22, 2010

I followed the recipe, but me and my whole family did not care for it. It was way too sweet. Looked like a grey, lumpy mess. Will never make again.

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Reviewer:

Fiskebolle

Reviewed: Oct. 18, 2010

Loved it! A little to stiff to make fluffy but microwaving it for 30 sec made a easy to mix and frost cake. Love the flavor with the coconut added.

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Reviewer:

Groovycadreamr

Reviewed: Oct. 6, 2010

I thought this was good (and so did the little guy)! I did change up how it's mixed up though...I creamed the mashed banana and butter together first, mixed in the vanilla and then began to add the confectioners' sugar, it just made more sense to do it this way, IMO. I wanted to pipe this onto cupcakes, so I didn't add the nuts or coconut to the frosting, but after piping it onto the cupcakes I sprinkled them with the nuts and coconut. Really great flavor, but it is pretty sweet, so be warned of that. I would make this again. It was nice to try something different for a change! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 27, 2010

I felt like it was very very sweet! 4 cups of confectioners' sugar was too much and even after cutting it down it was still very thick & sweet for me. I really wanted to like this one because it's so unique and the perfect filling for a monkey shaped cake I made for my son's b-day.

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