I made this cake for a Christmas party at my job. I was a little worried about it as a couple of people had said it was delicious, but ugly. I made this cake in a 9X13 and substituted in some Splenda. When I made the frosting, I only used half of a banana to avoid frosting that was too thin. Instead of mixing the nuts and coconut in the frosting, I lightly toasted the mixture and sprinkled the topping on the frosting. By doing it this way it presents very festive...perfect for the party. I made an itty bitty cake in a ramekin so that I could taste it before serving it to others. It is delish! Would be great with or without frosting. I will make it again amd try trimming off some of the calories!
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I made this cake for a Christmas party at my job. I was a little worried about it as a couple...