Recipe by Bisquick®
"Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier."
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1 1/3 cups
mashed very ripe bananas
2 2/3 cups
Original Bisquick® mix
I have made this recipe many many times. I have always added a squeeze of lemon juice or organge juice. It is awesome every time and it freezes well.
This recipe is good for beginners. This was not my mom's banana nut bread, but it was extremely quick and easy. My bread turned out dry and did not have enough of the "banana" taste. I will use more bananas next time. I also set my timer for 55 minutes (half way between the 50 and 60 minutes). It was already overdone. The crust was crispy and this probably contributed to the dryness of the bread. I will use this recipe again and learn from my mistakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 55
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