Banana Nut Bread III Recipe - Allrecipes.com
Banana Nut Bread III Recipe

Banana Nut Bread III

Recipe by  

"This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts."

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Ingredients Edit and Save

Original recipe makes 2 8x4-inch loaf pans Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
  2. Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
  3. Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.
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Reviews More Reviews

Most Helpful Positive Review
Jan 19, 2007

This banana nut bread was moist and delicious. I increased the amount of banana to 1 3/4 cup(about 5 sm/med bananas)and added 1/2 tsp.cinnamon, and 1/4 tsp.nutmeg and used one loaf pan. I tented with foil after loaf had lightly browned and baked a total of 60 min. Thanks for the great recipe!

 
Most Helpful Critical Review
Feb 27, 2012

I think this recipe is a good place to start. I used 1/2 white sugar and 1/2 brown sugar, because I like that molasses flavor. I decided to add 2 teaspoons of cinnamon, because the batter seemed a little bland without it. I also added the batter to a regular loaf pan. The bread was very brown on top for the minimum time (and my oven runs cool) so be careful with that.

 
Jun 15, 2003

this was very delicious. Added a little more bannas also covered with foil the last 20 minutes of cooking. I will definitely use this one again.

 
Jan 04, 2003

My family just loved this bread and I thought it was very easy to make. I did use only one loaf pan however. The cooking time was a lot longer than the recipe states. Once the outside of the bread browned the way we like it, I covered the top with foil and continued baking until a knife inserted in the center came out clean. The texture is very moist and the bread is extremely flavorful. This is a new family favorite at our house!

 
Jun 15, 2003

This is a eazy and quick recipe _ i made muffind instead of bread ( just cooked it less time about 15 -18 minutes for muffins ). They taste great. This recipe is a keeper THANKS Leslie !!

 
Dec 11, 2002

Very moist and great flavor. I made a few modifications. I doubled the nuts, vanilla and added about 1/2 cup more bananas. I followed the advice of previous reviews and made (1) 9x5 loaf. It turned out great!!! Thanks for sharing.

 
Dec 08, 2004

Awesome!!! I have been using a similar Banana Nut Bread recipe but thought I would give a new one a try and this one is fantastic. I did add a little more bananas to the recipe. This one is definitely a keeper. I will use this everytime.

 
Sep 16, 2003

This recipe would have been enough for one of my glass loaf pans. I still split the recipe in half and made two really nice loaves of banana nut bread. The bread was moist and very good. I had to leave it in just a bit longer (about 10 minutes) on the loaf with more batter, but it was still very good.

 

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 162 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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