Banana Nut Bread II Recipe

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Most Helpful Positive Review

Jan 02, 2007

My Breadman machine has a "batter breads" cycle...which means you can use this recipe without premixing ingredients...the whole cycle is 1 hour 40 minutes and does the mixing and baking. I only bake with butter, and this bread was so yummy, I may have eaten half of it myself!!! Great recipe and so much more moist than conventional loaf-pan baking.

—CALJAKE

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Most Helpful Critical Review

Oct 19, 2011

My first bad review ever...I thought it was really to heavy and dense, took almost 2 hours to cook in my bread machine, even then the flavor was off, I think it's missing vanilla, didn't care for it at all, I also think the other recipe I use that calls for 1.5 cups of flour is better, not so brick-heavy...sorry, didn't do it for me..

—DoriFrost

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250 Ratings

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Aug 14, 2003

Yum! I substituted 1/2 cup of applesauce in place of the margarine to cut down the fat content & it still turned out great. My husband & I have already polished off one loaf & I made a fresh one today. Very good, very easy.

—SOCKPUPPETFIVE

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Apr 11, 2003

Excellent recipe. Used a Welbilt (ABMY2K1) with Quick cycle that consists of a 3 minute Knead1, a 5 minute rest, a 5 minute Knead2, and a 90 minute bake. Did not have to pre-mix, just dumped in all of the ingredients. The bread cooked thoroughly and was delicious.

—SANDIEGOCAL

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Sep 12, 2003

The taste was good but cake sunk in the middle. It was probably not completely done. Also, it was very crumbly and messy. Any suggestions?

—RANDY H

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Jul 02, 2003

Great, moist (with not too much fat), but my quick bread/cake cycle was over 4 hours!!! Unlike the other reviews, it DID bake all the way through perfectly. I might try just dumping it all in the machine next time.

—HYCROFTBANDB

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Aug 14, 2003

We used three defrosted overripe bananas (we store them in the freezer) and a cup or so of chopped pecans in this recipe and the bread came out delicious. Our bread machine doesn't have "quick cycle/cake" so we baked at on "Bake" setting for about an hour and a half. Enjoy!

—PEMBERLEY

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Apr 11, 2003

We used unsweetened applesauce in place of the margarine and added 1/2 cup of chocolate chips. It was well received at our dinner party!

—MCCLEARYS

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Nutrition

Calories
347 kcal
17%

Carbohydrates
49.3 g
16%

Cholesterol
44 mg
15%

Fat
14.6 g
22%

Fiber
1.6 g
7%

Protein
6.2 g
12%

Sodium
561 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Nut Bread II

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 347
Calories from Fat: 131

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 2.5g 13 %
Cholesterol 44mg 15 %
Sodium 561mg 22 %
Potassium 156mg 4 %
Total Carbohydrates 49.3g 16 %
Dietary Fiber 1.6g 7 %
Protein 6.2g 12 %
Sugars 22.9g
Vitamin A 10 %
Vitamin C 2 %
Calcium 13 %
Iron 20 %
Thiamin 29 %
Niacin 25 %
Vitamin B6 8 %
Magnesium 8 %
Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.