I had some buttermilk to use up before it expired and a bunch of overripe bananas, so I decided to try this recipe. I'm glad I did, it turned out great! I made a few changes: I used unsalted butter instead of shortening and added 2 tsp. cinnamon and 1/2 tsp. salt. I kept the sugar the same and I don't think it is too sweet at all! I had 3 small bananas and 2 medium bananas, which was just about 1 1/2 cups. My only complaint about this recipe is that the bread didn't rise. I don't know if I did something wrong or if it's just the recipe. Despite that, the bread was moist, fluffy and tender. My hubby took one loaf into work and it got rave reviews!
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I had some buttermilk to use up before it expired and a bunch of overripe bananas, so I...