Reviewed: Sep. 22, 2010

Modified scones - double the flour. I wanted to make a half-serving, but forgot to half the flour. The dough ends up looking like cookie dough, so I drop cookie-sized dough on a cookie sheet, baked @350F for 9-10 mins. The result: yummy scones! Note: - Be careful - tops won't brown and will look pale. - I followed JANICER8's sugar combo, suggested cinnamon addition, and butter in place of shortening

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Reviewer:

pisces

Reviewed: Sep. 22, 2010

Very moist and delicious! I had run out of milk, so I substituted heavy cream and butter - very rich indeed!

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cdelemos

Cooking Level: Beginning

Home Town: Aveiro, Aveiro, Portugal

Living In: Boca Raton, Florida, USA

Reviewed: Sep. 20, 2010

This bread turned out delicious! I guess the buttermilk really made it extra moist.I'll have to keep buttermilk on hand just for this recipe.I did add about a half teaspoon of cinnamon to mine and instead of shortening I used 1/2 cup of oil and 1/2 cup of applesauce.I sprinkled a little brown sugar on the tops before baking.I like to bake all my breads in mini loaf pans and this recipe made five.I gave my mom and uncle each a loaf and they want more!I'm going to experiment and add some strawberries or blueberries next time.I do believe this is my new favorite banana bread recipe.

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Reviewer:

tullybear

Reviewed: Aug. 24, 2010

Delish! Just the right amount of... well, everything! The banana flavor is great (some breads it just gets washed out) and this is so moist! Fantastic! I'm keeping this recipe for holiday baking!

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Reviewer:

WorshipRocker

Cooking Level: Intermediate

Home Town: Allen, Texas, USA

Living In: Anna, Texas, USA

Reviewed: Aug. 17, 2010

this is the best banana nut bread ive ever had!!! love it...

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bekkaboo

Reviewed: Aug. 16, 2010

Delicious, and so easy to make! a big hit with my whole family, even the ones who usually won't touch anything with nuts in it :-)

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irishdancer6015

Cooking Level: Intermediate

Reviewed: Jul. 6, 2010

I have been making this banana bread for a couple years now & every time I make it, it's gone in a flash. I didn't change a thing. Moist & delicious every time. Many have asked for copies.

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lisar630

Cooking Level: Intermediate

Home Town: Glendale, California, USA

Reviewed: Jun. 26, 2010

This bread was amazing.. Very moist and made enough to share.. Loved it..

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bduffala

Reviewed: Jun. 13, 2010

This was fantastic. I also used half brown sugar and half white. Other than that..no changes. Delish!!!

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Reviewer:

khess11

Cooking Level: Intermediate

Reviewed: Jun. 9, 2010

This banana nut bread was the best ever. However I change somethings in this recipe just a bit. Like this recipe ask for 1 cup of shortening I change it to 1/2 cup of organic extra virgin coconut oil and 1/2 cup of butter and now that's some good stuff.

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