Reviewed: Feb. 27, 2013

I attend Feasts in my Native Village and when it is my clans turn to host the feast this is the banana bread I make...... People know me now as the banana bread girl! :) Thank you for posting this recipe here! *****SMUDGE*****

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Reviewer:

Charrine

Cooking Level: Intermediate

Home Town: Moricetown, British Columbia, Canada

Reviewed: Feb. 5, 2013

This turned out really good - kind of a funny, quirky thing to do with banana bread - but fun and really good. I did not add cloves - as I am not a fan, and like other reviews I only added about 1/2 t. cinnamon. will make again when I have leftover bananas!

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Reviewer:

lauriec

Reviewed: Jan. 3, 2013

Easy to make and fun to show people. It's not the best as far as taste but I like banana bread in general and usually am not picky.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Dec. 24, 2012

Made this with my son last night perfect!!!! so easy, make sure your lids are nice and hot when you put them on jars, awsome taste, the only thing I will do is not fill them quite half full as we had to cut off a little off the top to get the lids on,

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Reviewer:

jamie

Cooking Level: Expert

Living In: Heppner, Oregon, USA

Reviewed: Oct. 17, 2012

I have more of a question than anything. I want to send these to my husband who can't be home for the holidays since he's deployed. Will they hold up more than a week? Boxes take typically a week and half to two weeks to get to him.

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Reviewer:

Stacy

Reviewed: Sep. 25, 2012

Yummy! Used 1/2 the amount of cloves as others suggested, and didn't bake in jars, since I wanted to see how it came out first.

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Reviewer:

Lucky777

Reviewed: Mar. 27, 2012

Very good and easy!

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Reviewer:

Susanne

Cooking Level: Expert

Home Town: Bruce, Wisconsin, USA

Reviewed: Feb. 2, 2012

This is the best banana bread ever! It's more like cake than bread, but SOOOO good!! The jar thing is great for gifts, but I use this recipe when I make a regular batch too.

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Reviewer:

Kate

Cooking Level: Intermediate

Home Town: Big Pine Key, Florida, USA

Reviewed: Jan. 29, 2012

this is the best of the best! I've made this recipe for years now. My kids & grandkids love this banana bread. I make it just as written most the time but from time to time & will handful or so of mini chocolate chips. Great as a gift! I've even made them in 1/2 pint jars for my single family friends & neighbors. You have to try it!!

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