Oh my gosh - there's no way to mess these up! I've added too much banana, had to use nearly a cup of corn flour, and they still turn out. I don't use butter or jelly when serving because they already taste so buttery. We've been making tons of mini-muffins since we found this recipe.
There are two keys to making muffins, so as long as you don't mix too much and don't overbake, these will always be great for you! When baking, your muffins are done with you can lightly push the top in and it springs back. It you make a dent, you'll have to wait.
Was this review helpful?
0 users found this review helpful
Oh my gosh - there's no way to mess these up! I've added too much banana, had to use nearly a...