Banana Muffins II Recipe
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Banana Muffins II

By: ABI_GODFREY 
"These delicious banana muffins are easy for kids to make."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,454)

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 muffins, or 48 mini muffins
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large bananas, mashed
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
  3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 5.8g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2007 by Orangette   view full review
Turned out great! I made half a dozen, followed the recipe exactly. Just make sure you don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 3, 2004 by SERENDIPITYX637   view full review
I used part brown sugar, and added a splash of vanilla and a pinch of cinnamon. You can really...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by NIKKI J   view full review
Good + very easy. Wouldn't beat them though, it makes them drier - the key is to barely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2003 by JULEEANNA   view full review
This recipe was wonderful! The muffins were moist and tender. I'll definitely use this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2007 by Lane   view full review
This is an excellent recipe. I give it 5 stars and I didnt add the spices like some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2003 by My4NonBlondes   view full review
Wow, these are really good! I think they're even better than my banana bread. I did use less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2003 by three reds   view full review
Great recipe. I replaced the butter with applesauce for a low fat muffin with wonderful results.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2007 by JBHERRON   view full review
These muffins are really great!! We bake these everytime we have mushy bananas. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 20, 2007 by cheepchick   view full review
I made these for my MIL & she absolutely loved them. I added a little vanilla extract & a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 20, 2003 by QJANYQ   view full review
this was a great recipe!!! my son who is 3 asks me "mommy do we have more muffins" he just...

 

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