This recipe is so frickin' simple and tasty, I've made these twice already and I will definitely make it again. I'm a health conscious person and so have made a few changes to help make this a bit better for you but still awesome. I multiplied the recipe by 1.5 to make them a bit bigger. I also mixed 1/2 cup all-purpose flour with 1 cup whole wheat, switched out the sour cream for fat free yogurt, mixed 1/8 cup white sugar with 3/4 cup brown, and added a taste of cinnamon to the wet mix. I also added about a 1/2 cup of roasted, crushed pecans to the batter. Finally, before baking a added a banana slice to each muffin cup.
Was this review helpful?
3 users found this review helpful
This recipe is so frickin' simple and tasty, I've made these twice already and I will...