Recipe by Maker of SPLENDA® Sweetener Products
"The big flavors of chocolate and banana pack these adorable little muffins."
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light butter, softened
SPLENDA® Sugar Blend
packed SPLENDA® Brown Sugar Blend
ripe bananas, mashed
1 (12 ounce) package
NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
YUM! i just made this as regular sized muffins and they came out great. I used whole wheat flour instead of white and plain splenda instead of splend sugar blend. Overall they are very moist and yummy. It made about 18 regular sized muffins!!
I made this recipe this past weekend for a family get-together. It was a big hit. I was pleasantly surprised and this will definitely be a recipe I make for the holidays.
Wow. I thought these were fantastic. I used all Splenda Brown sugar because that's all I had - and oil instead of butter. It worked great - although they were probably denser than the original recipe. I think you could also decrease the amount of chocolate chips and still have plenty for great taste.
Loved it! didn't need a single modification - fantastic!
Awesome recipe. My 3 year old diabetic daughter loved them. I even substituted the splenda blend for just splenda to reduce sugar and still worked wonderfully.
These muffins are GREAT!!! Everyone Loved them... Thanks so much for a great recipe
This is very good and moist. Will definately make again
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Mini-Chip Muffins
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 36
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