Banana Mini-Chip Muffins Recipe - Allrecipes.com
Banana Mini-Chip Muffins Recipe
  • READY IN 40 mins

Banana Mini-Chip Muffins

Recipe by  

"The big flavors of chocolate and banana pack these adorable little muffins."

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Original recipe makes 48 mini muffins Change Servings

Directions

  1. Preheat oven to 350 degrees F. Spray 48 mini-muffin cups with nonstick cooking spray; set aside.
  2. Combine flour, baking powder and salt in medium bowl; set aside.
  3. Combine butter, SPLENDA® Sugar Blend, SPLENDA® Brown Sugar Blend and vanilla in large bowl; beat at medium speed with a mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in morsels. Spoon batter evenly into prepared pan, filling cups 2/3 full.
  4. Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Remove muffins from pans to wire rack to cool completely.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 40 mins

Footnotes

  • Serving Size: 1 mini muffin
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Reviews More Reviews

Jul 13, 2009

YUM! i just made this as regular sized muffins and they came out great. I used whole wheat flour instead of white and plain splenda instead of splend sugar blend. Overall they are very moist and yummy. It made about 18 regular sized muffins!!

 
Sep 22, 2008

I made this recipe this past weekend for a family get-together. It was a big hit. I was pleasantly surprised and this will definitely be a recipe I make for the holidays.

 

10 Ratings

Jul 12, 2008

Wow. I thought these were fantastic. I used all Splenda Brown sugar because that's all I had - and oil instead of butter. It worked great - although they were probably denser than the original recipe. I think you could also decrease the amount of chocolate chips and still have plenty for great taste.

 
May 20, 2008

Loved it! didn't need a single modification - fantastic!

 
Dec 13, 2006

Awesome recipe. My 3 year old diabetic daughter loved them. I even substituted the splenda blend for just splenda to reduce sugar and still worked wonderfully.

 
Dec 11, 2006

These muffins are GREAT!!! Everyone Loved them... Thanks so much for a great recipe

 
Nov 22, 2006

This is very good and moist. Will definately make again

 

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Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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