Banana Mango Muffins with Lime Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 9, 2013
Texture was nothing like a muffin. Way too much butter! They were dripping with butter when i took them out of the pan, didn't even bother the glaze.
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Reviewed: Jul. 10, 2013
I made these muffins this afternoon. Way to much batter for 12 muffins, should have read the reviews first and made 18. I had 3 ripe bananas and one ripe mango that I wanted to use up. I didn't put the icing sugar/lime glaze on as I think the muffins taste good without adding any extras. I would cut the butter down a bit too. Muffins are more "cake like" and I think would go well with custard! They taste very yummy.
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Photo by Bibi
Reviewed: Feb. 24, 2013
I like the concept of the tropical flavors, but the mango got lost! Cooking time was accurate, good texture, but I think a pinch of salt would benefit this recipe. My batch made 18 nicely rounded muffins.
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Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Reviewed: Oct. 19, 2014
It comes out too soft and flat and took more than 40 minutes to cook.
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Photo by 486Hope
Reviewed: Mar. 13, 2014
These muffins are the perfect combination of sour and sweet! Entire family loved them. Perfect amount of batter for 12. I USED 1 CUP BROWN SUGAR INSTEAD OF ONE AND A QUARTER CUP WHITE SUGAR AND THEY TURNED OUT PERFECTLY!!!!!!! Enjoy :)
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Reviewed: Apr. 14, 2013
It is an easy and amazing dessert! I can't wait to make it again!
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